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Capital City Pizzeria! We're searching for an Opening
General Manager for an upscale pizzeria in Washington, DC.
High, volume full-service restaurant opening experience is a
plus.
E-mail Susan.
Are
you a General Manager who loves to share your passion
for food? We're looking for a General Manager for an
Chef-Owned upscale-casual restaurant in Philadelphia.
E-mail Susan.
Want
to service great food and still have a life? We're
searching for a Director of Operations for a New York metro
market all-scratch, local and sustainable restaurant concept
that operates Monday-Friday. Must have upscale, multi-unit
leadership experience and reside in in the market.
E-mail Lisa.
Wellness Nutritionist for best-in-class on-site food
service operation in the San Francisco Bay area. Put your
Registered Dietician certification to a good use, educating
this healthy, young clientele.
E-mail Lisa.
Four-star and high-volume, multi-outlet chef
experience? We're searching for a Director of Culinary for
a very large property in St. Louis. Oversee multiple
Executive Chefs, several kitchens and help hatch ideas for
new concepts. Must have prior experience managing multiple
chefs in multiple outlets.
E-mail Lisa.
Ocean
Fresh Fish! We're searching for a strong General
Manager for a very large full-service seafood restaurant in
Washington, DC.
E-mail Susan.
“Where’s the
beef? It’s in our client’s restaurant! Upscale
steakhouse is looking for a CREATIVE, professional chef to
lead this fine dining restaurant that is primarily an ala
carte operation.
Contact Karen
Forget the
Jersey Shores-Southern Italian, upscale restaurant in
Arizona would like to hire a chef who is a great cook and
knows systems and controls.
Contact Karen
Have You Got Game?
If high volume, high energy, young staff looking for an
upbeat leader intrigues you and you are currently an AGM or
GM looking for a Chicago suburban opportunity,
Contact Karen
WHO LIKES TO PAY BILLS??? If you like paying bills
and managing an office! We have an opportunity in the
Chicago suburbs for you! Our client is looking for an A/P,
Office Manager!
Contact Karen
Tu hablas Espanol? Well, that would be a bonus! Our
hotel client is opening up a 70 room, boutique hotel in
Puerto Rico and we are helping them find a CREATIVE cook for
the Executive Chef position. This will be a “hip”, “island
chic” property with a rooftop restaurant that is open for
breakfast and lunch, evening meals will be in the lounge as
well. There will be NO banquets, only ala carte items.
Contact Karen
Ivy
League Dining? We're searching for a Director of Food &
Beverage to oversee several award-winning all-scratch
restaurants on the campus of a renowned university in
Philadelphia. Multi-unit management experience in luxury
hotel, fine dining restaurants or Ivy League college dining
qualify you. Culinary education and experience are a plus.
E-mail Lisa.
Nutrition
Education Innovator? Are you a registered dietitian who
believes that fresh, local food is an important component to
a balanced diet? Can you give a two-minute explanation of
the health impacts of the overuse of antibiotics in animal
husbandry? We're searching for a Corporate Manager of
Nutrition and Wellness for a socially responsible food
service company based in Northern California. Ideal
candidate will have 3-5 years experience in a non-clinical
setting.
E-mail
Lisa.
Are
you an inspirational leader of great restaurants with
roots in New York? We're looking for a Vice President of
Restaurant Operations to oversee the New York city metro
market for a new premium brand of highest-quality on-site
restaurants. Must have a proven track record of strong
multi-unit growth, service excellence and financial acumen,
along with a belief that anything is possible, a passion for
food, sustainable business and farming practices, that great
food can change your day.
E-mail Lisa
Set
sail with the best! We're looking for a Account
Manager in Baltimore and a Manager in Boston for our
country's premier dinner cruise line.
E-mail Susan.
East
meets West! Our client is opening a Japanese
restaurant in Florida. If you are adept at Asian
(especially Japanese cuisine) speak English…and want to be
part of a BIG, HIGH PROFILE opening, please...
Contact Karen
Want to cook great food and still have a life?
We're searching for a Director of Food and Beverage for
an
upscale on-site restaurant in
Las Vegas.
E-mail your resume to Lisa.
Bowling,
Bocce and Bistro – Oh my! Chicago area based concept is
expanding into the Twin Cities of Minnesota (Edina, MN). We
are looking for talent for every facet of management in this
exciting, fun, high volume, fast paced concept! Please apply
if you LIVE IN THE EDINA AREA for Restaurant, Kitchen,
Catering and Public Relations positions.
Email your resume to Karen
Make
your mark in the big apple! We're searching for a
talented General Manager and managers for a well-known restaurant in New
York City.
E-mail your resume to Susan.
Internationally known Asian concept with multiple locations.
Salary of up to $170,000 for qualified candidates
Eastern Corridor-Relocation
We are seeing a top notch culinarian, with the leadership
capabilities and high volume experience to match. This chef
needs to be of the highest caliber. Formal culinary training
is a plus, but not a must. We are looking to take this
landmark restaurant to the next level – and that includes
the menu and food program.
Please email your resume to Karen
Want to escape from it all? We're searching for a Hotel
General Manager to oversee a floating luxury crusiseline
hotel. Enjoy a rotating schedule- two months on the boat,
then off one month at home. May reside anywhere in the US.
Large, healthy company.
E-mail your resume to Susan.
These are just a sampling of current openings...
Please feel free to send us an
EMAIL with your résumé
attached in either PDF or Word Document.
Or
you may fax your resume to...
847.441.1111
At The
Hunter Group... we like to keep up with the best
in the industry. If you know someone you think
fits that description, please refer them to us.
Thanks
!
Karen, Susan, Lisa, and Melissa,
'The Hunters'
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